Read Small Plates from Around the World: Salads by Marisol Murano Free Online
Book Title: Small Plates from Around the World: Salads|
The size of the: 538 KB
Edition: Hipso Media
Date of issue: November 11th 2014
ISBN: No data
The author of the book: Marisol Murano
Format files: PDF
ISBN 13: No data
Read full description of the books Small Plates from Around the World: Salads:Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry, and Tapas Drinks. These tasty bites may be purchased separately (as singles), or as an entire cookbook, Small Plates from Around the World. Easy enough to liven up a weeknight and exotic enough to entertain, Chef Marisol's Small Plates series is your go-to source for fresh, easy and delicious tapas-style menus rich with the flavors of world cuisine. Additional recipes at www.MarisolChef.com and on Facebook at Chef Marisol.
Read information about the authorWhen she was 18-years-old Marisol Murano moved to the United States to attend school so that afterwards she could return to her native Venezuela to get married and have kids. None of this happened. Instead, she ended up getting a Master’s degree which eventually landed her a boring job in an exciting city: New York.
After a few years running the corporate rat race, Marisol woke up to this one day, "Even if you win the race, you're still a rat." That was the end of her banking career and the birth of her first novel: The Lady, The Chef, and The Courtesan.
Marisol was the first to be surprised when her first novel was named Latino Book of the Year, Original Voices from Border’s and was picked as a BookSense selection. She was further surprised when it was translated into several languages.
A second career detour led her to become a chef and the author of a cookbook, Deliciously Doable Small Plates from Around the World. Between novels, Chef Marisol now travels the world conducting culinary demonstrations on exotic cuisine. In fact, Valentina Goldman's Immaculate Confusion was born at sea in a split-second of confusion when during a culinary demonstration a woman raised her hand to ask: “Did you always know you wanted to be a chef?”
Life is stranger than fiction, indeed.
You may drop her a note on Facebook at Marisol Murano.
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